Apparently this week is National Chip Week, which sounds like an excellent excuse to indulge in one of the simplest yet also one of the tastiest of treats.
Giraffe on Jubilee Street have gone all out and have launched a special spud-tastic menu just for this week, so you can choose whether to have your fries loaded with cheese & bacon, dipped in a spicy adobe & chorizo sauce or why not try a sweet potato fry?
Alternatively head to Terre a Terre for the Brighton spin on the traditional fish 'n' chips - Better Batter & Lemony Yemani Relish. But if you want the classic experience then head down to the Brighton Pier, although beware as seagulls are also big chip fans!
Charlotte
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